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Everything But the Table: Lā Miàn Noodles (拉面) Posted by on Oct 25, 2011

As temperatures continue to plummet, the prospect of finding something hot and spicy to warm your belly becomes all the more appealing. If it wasn’t for today’s elegant yet simplistic dish, 拉面 (lā miàn) or pulled noodles, I don’t know how I could weather the frigid Beijing winter as it approaches. So if you want to…

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