Tag Archives: Xinjiang food
My Perfect Day of Chinese Food Posted by sasha on Oct 21, 2020
I really like eating Chinese food. How about you? (我真的很喜欢吃中国菜。 你呢？Wǒ zhēn de hěn xǐ huān chī zhōng guó cài. Nǐ ne?). Sampling the local cuisine is definitely one of my favorite things to do when traveling around China, whether it’s some mouth-numbing hot pot (火锅 huǒ guō) down in Sichuan, a hearty dim sum…
Top 10 of 2014 Posted by sasha on Dec 30, 2014
2014 is just about in the books, and you know what that means – time for our Top 10 of the year! 10. Tricky Chinese Tones For new learners of Chinese – especially Westerners not used to tonal languages – the tones are confusing and frustrating. There’s more to the four tones of Chinese than…
Guangzhou Video Tour Posted by sasha on Dec 16, 2014
We’re continuing our exploration of China’s third largest city, Guangzhou, with a short video tour. Munch on dim sum, stroll around a European island in the city, get cultured in an ancient Chinese academy, check out the modern side of Guangzhou, and wind down with Chinese food and craft beer. 广州 – guǎng zhōu Guangzhou…
My Favorite Meal in China Posted by sasha on Jul 23, 2014
When it comes to eating in the Middle Kingdom, your options are practically endless. In such a huge country with an incredibly diverse population, it’s no wonder that there are many different styles of cuisine. For a quick crash course in the major culinary styles of China, check out these posts highlighting the different regions…
Scenes From a Chinese Restaurant Posted by sasha on Nov 14, 2013
Explore a typical hole-in-the-wall, a mid-range, and a high-end restaurant in Beijing to see what REAL Chinese restaurants look like. Also, hit the streets for some amazing snacks across the country. 羊肉串儿 – yáng ròu chuàn er lamb kebabs 烤馕 － kǎo náng grilled naan bread 西红柿炒鸡蛋 – xī hóng shì chǎo jī dàn scrambled…