I know, a meal with chicken, curry and rice does not sound that Dutch, because where are the potatoes? But it is and also one of my personal favorites. So let me tell you how to make this meal yourself. There are more difficult ways and easy ways to do it, so I picked a recipe that sounded relatively easy.

For 2 people:

Ingredients

–          300 gram chicken filet

–          1 package with stir fry vegetables

–          1 small can with pineapple pieces

–          A handful cashew nuts

–          2 spoons of broth powder

–          3 spoons of curry powder

–          1 spoon maizena

–          oil

Preparation

Cook 1,5 liters of water and add the broth powder and 1 spoon of curry powder. Cook the vegetables in this for about 5 minutes. After that, take the vegetables out and let them leak. Next, cook the rice in the fluid that is still left.

In the meantime, cut the chicken filet in pieces. Heat up the stir fry pan and add one spoon of curry and 3 spoons of oil to it. Let this heat up and stir fry the chicken.

When the chicken is ready, add the vegetables and stir fry them as well for a short period of time.

Mix 1 spoon of curry powder, 1 spoon of maizena en 2 spoons of water in a cup. Add 100 ml water in the stir fry pan and add the maizena mix to the chicken and vegetables. Make it boil and it will turn into a sauce.

In the meantime, roast the cashew nuts shortly in a frying pan. Then add the cashews and the pieces of pineapple to the chicken curry and…. Enjoy!