The Dutch are potatoes and cheese eaters. Therefore it is no surprise that we like the combine them. This is a recipe for, guess what, potatoes with cheese. It’s an incredible easy dish based on four people and takes about 25-30 minutes to prepare.

Ingredients

1 kilo potatoes (preferably ‘bintjes’)
500-700 gram young cheese
salt

Preparation

Take the skin of the potatoes and cook them in boiling water until you can easily prick a fork in them. Chop the cheese in the meantime in small pieces of around 2,5 centimeter. When the potatoes are ready, drain them.

Put the blocks of cheese on top of the potatoes (be careful the potatoes don’t burn) and let the cheese melt. This will take about 4 minutes.

Get the pot of the stove and mash the potatoes and cheese together.

Enjoy!