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French Cuisine – Coquilles Saint Jacques Posted by on Jul 3, 2009

The summer is underway and the pilgrims on St. James’ Way can be seen making their way to Santiago. One of my very favorite appetizers or first course dishes is Coquilles Saint Jacques or what is known in English as simply ‘scallops’.  I don’t know about you, but I find Coquilles Saint Jacques much more…

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