Tag Archives: lait
How to Prepare Your Own Delicious Crème Pâtissière! Posted by Hichem on Jan 31, 2013
Today’s French Blog post will show you step-by-step how to prepare a tasty crème pâtissière classique (classic confectioner’s custard), which makes up the basis of many exquisite French desserts! Ce dont vous aurez besoin (What you will need): 400 g of lait (milk) 1/3 of gousse de vanille (vanilla bean) 3 jaunes d’oeufs (egg yolk) 80 g of sucre semoule (castor sugar, or, if you prefer, “granulated sugar”) 40 g of farine (flour) Les instructions…
Crème brûlée – with Nutella Posted by Hichem on Feb 27, 2012
You like to eat tons of Nutella, with and without bread? And you also like Crème brûlée? Well, then look no further for a dessert recette (recipe) that you will just love to prepare—and taste! Here’s how to do it, pour quatre personnes (for four people): 30 cl of lait (milk) 20 cl of crème fraiche (fresh cream)…
How about a delicious crème pâtissière? Posted by Hichem on Mar 23, 2011
Ce n’est un secret pour personne (It is a secret to no one), the French have since a long time, at least since the early days of Henry IV, elevated the confection of la pâtissière to a fine and refined culinary art. * * * Today French Blog post will show you how to prepare a tasty crème pâtissière classique (classic confectioner’s…