Tag Archives: Roquefort sauce
French Food – Entrecôte Posted by Transparent Language on Apr 6, 2009
I just finished eating a juicy entrecôte (rib steak) and am feeling thankful to the French for this delicious cut of meat…but, then again…is it really French? And come to think of it, the French fries…I don’t think they are really very French either. According to Wikipedia, ‘entrecôte‘ is a piece of meat (beef) cut…