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The Bratwurst! Posted by on Jan 28, 2016

The Bratwurst is one of the first things you will link to Germany. It designates by itself not a specific sausage, but a more general recipe: meat, minced together with herbs and spices, which is either pressed into a Darm (intestine) of a pig or a lamb, or shaped in hot water. This sausage is then brewed and grilled…

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