Tag Archives: Cooking
German Herbs & Spices Posted by Constanze on Sep 6, 2017
Guten Tag 🙂 We’ve had a great selection of food-related posts on the blog already, which make great resources for all of you German learners who are also foodies! What we’re honing in on today are the small (but important!) foods – the herbs, spices, and specific ingredients used in baking. I hope you’ll find…
Maultaschen Posted by jan on Nov 9, 2010
Today I want to introduce another swabian Spezialität (delicacy) to you. It´s called “Maultaschen” and maybe it could be compared to Italian cannelloni (I suppose that most people know cannelloni) because it is as well filled pasta in a certain way.
Spätzle – Swabian Pasta Posted by jan on Sep 22, 2010
Today I want to introduce a Swabian delicacy to you. It´s called “Spätzle” and it is really the number one pasta in the south of Germany, especially in Baden-Württemberg.