It’s common for people to eat pakora (पकोड़ा) during the Holi (होली) festival. A pakora (पकोड़ा) is a fried snack sometimes eaten as starters in restaurants. Pakora (पकोड़ा) is made by taking some vegetables, dipping them in a flour batter and frying them. There are different varieties of pakora (पकोड़ा). Some of the most common ingredients are listed below:

chicken : (चूज़ा)

spinach: (पालक)

eggplant: (बैंगन)

onion: (प्याज)

chili peppers: (मिर्च)