Common Indonesian Dishes Posted by sasha on Apr 12, 2017 in Uncategorized
As a sprawling archipelago nation composed of 17,000 islands, it should come as no surprise that the cuisine of Indonesia is quite diverse. Each island has its own unique ingredients, cooking methods, and specialties. That being said, there are definitely some common Indonesian dishes that you’ll find all across the country. No matter where you are, you’re never too far away from a warung cooking up Indonesian classics like nasi goreng and gado-gado. If you’re traveling in Indonesia, take this list of common dishes with you and eat the local stuff – you won’t be sorry!
Common Indonesian Dishes
Here are 25 common Indonesian dishes that will ensure you’ll never go hungry on your trip:
Indonesian
nasi goreng
nasi campur
mie goreng
sambal
bakso
soto
mie ayam
gado-gado
cap cay
sate
bubur ayam
bakpao
siomay
martabak
ayam goreng
bebek goreng
rawon
gudeg
gulai
pepes ikan
ikan bakar
pecel lele
rendang
babi guling
gorengan
English
fried rice
mixed rice
fried noodles
chili sauce
meatball soup
meat soup
chicken noodles
vegetables with peanut sauce
stir-fried vegetables
meat skewers
chicken porridge
steamed stuffed buns
dim sum/dumplings
fried crepe
fried chicken
fried duck
beef stew
jackfruit stew
Indonesian curries
fish steamed in banana leaf
grilled fish
fried catfish
rendang (curry)
roast suckling pig
fried foods
Photos
They say seeing is believing, so here are some pictures of a lot of these common Indonesian dishes to get your mouth watering:
Are you ready to drop everything and book a one-way ticket to Indonesia now? Doesn’t that all just look delicious? While Indonesian cuisine is often overlooked by other Asian powerhouses such as Chinese and Thai, as you can see there’s no shortage of tasty things on the menu there. Now study that vocabulary list and eat some awesome Indonesian food!
Have you ever had Indonesian food before? What’s your favorite? Leave a comment and let us know!
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