LearnIndonesianwith Us!Start Learning!
As a sprawling archipelago nation composed of 17,000 islands, it should come as no surprise that the cuisine of Indonesia is quite diverse. Each island has its own unique ingredients, cooking methods, and specialties. That being said, there are definitely some common Indonesian dishes that you’ll find all across the country. No matter where you are, you’re never too far away from a warung cooking up Indonesian classics like nasi goreng and gado-gado. If you’re traveling in Indonesia, take this list of common dishes with you and eat the local stuff – you won’t be sorry!
Here are 25 common Indonesian dishes that will ensure you’ll never go hungry on your trip:
vegetables with peanut sauce
steamed stuffed buns
fish steamed in banana leaf
roast suckling pig
They say seeing is believing, so here are some pictures of a lot of these common Indonesian dishes to get your mouth watering:
Are you ready to drop everything and book a one-way ticket to Indonesia now? Doesn’t that all just look delicious? While Indonesian cuisine is often overlooked by other Asian powerhouses such as Chinese and Thai, as you can see there’s no shortage of tasty things on the menu there. Now study that vocabulary list and eat some awesome Indonesian food!