Tag Archives: uaineoil
Bia le Beoir (Aguisín): One More Irish Phrase for a Beer-friendly Snack Food, Cuid / Part 2A of 2 Posted by róislín on Mar 26, 2017
(le Róislín) In our most recent blogpost (nasc thíos), we looked at Irish phrases for fried pork rinds aka cracklings and/or scratchings, good pub munchies, whatever you call them. And we also went through the variations of the word “muiceoil” (pork) so you can now fill in the correct way to complete the following phrase…
Bia le Beoir (Aguisín): One More Irish Phrase for a Beer-friendly Snack Food, Cuid / Part 1 Posted by róislín on Mar 23, 2017
(le Róislín) Well, it may not have quite the linguistic sizzle as the phrase “pork scratchings” (US equivalent “cracklins” or “cracklings”), aka “fried pork rinds,” but here’s the Irish for the bia sneaice in the picture above, quite straightforwardly: craiceann muiceola friochta (skin + of pork + fried). [Agus seo aguisín don aguisín seo: no sooner…
As Easy As “Pióg”: How To Say Kinds of Pies in Irish Posted by róislín on Nov 12, 2011
(le Róislín) In the end, you’ll need to be your own judge as to whether this is really “as easy as pie,” but here at least are some tips for naming different types of pies. And as two holiday seasons approach, Lá Altaithe (Meiriceá) and An Nollaig, what tastier topic? So let’s look at the terms for…
M3, .i. An Téarma Gramadaí (Ní Mótarbhealach Atá i gCeist) Posted by róislín on Apr 27, 2011
(le Róislín) The abbreviation “M3” may suggest many things to many people: mótarbhealaigh (to traffic planners), soláthar airgid (to financial analysts), tomhas scriú sa chóras méadrach (to carpenters), an teanga ríomhchlárúcháin Modula-3 (to computer programmers), and an réaltbhraisle chruinneogach sa réaltbhuíon “na Madraí Fiaigh,” .i. Canes Venatici (to astronomers), to name just a few. But…
Díochlaontaí Arís! Posted by róislín on Apr 24, 2011
(le Róislín) Two words that pertain to Easter conveniently fit our next category of nouns, an tríú díochlaonadh (the third declension). One is the word “Cáisc” itself, and the other is “uaineoil.” As you may recall, before we took our “Sos Pónairí Glóthaí” and “Sos Cásca,” we had gotten through the first two declensions of…