Tag Archives: chestnut flour
Lasagne Bastarde Posted by Serena on Jan 27, 2017
Lasagne Bastarde (Bastard Lasagne). This not very poetic name refers to a type of home made pasta typical of northern Tuscany, particularly the Lunigiana and Garfagnana area, where sweet chestnuts were once the staple food from late autumn to the end of spring. This recipe came about as a way of saving precious wheat flour…
Italian Chestnut Bread Posted by Serena on Jun 17, 2016
Here’s an unusual recipe from the Appennino Tosco Emiliano region, where chestnuts were the main staple food for centuries, il pane di farina di castagne (chestnut bread). This recipe involves the use of the vocabulary we explored in our last article: What Is Pasta? Note how the words pasta, impastare and impasto are used in…
La Castagna (The Chestnut) Posted by Serena on Nov 20, 2008
November. It’s time to sit around a log fire and savor a handful of hot caldarroste (roasted chestnuts) with a glass of vino novello (new wine). What more could you ask for? Large parts of central and northern Italy are covered with castagneti (chestnut woods) and for centuries chestnuts were the main source of food…