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Ricetta del Nocino Posted by on Jun 24, 2010

Today is the 24th of June, il giorno di San Giovanni (Saint John’s Day), the traditional day on which to begin making il Nocino, a liqueur concocted from noci col mallo (green walnuts) that has its origins in the Emilia-Romagna region. A small glass of Nocino is often drunk after meals as a digestivo (digestive)…

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