Tag Archives: La Pastiera Napoletana
La Pastiera Napoletana Posted by Serena on Apr 4, 2010
La Pastiera Napoletana is a traditional cake which is made in the Naples area and eaten on Easter day. It’s very rich and takes a lot of effort to make, but ‘ne vale davvero la pena’ (it’s really worth it). If you’re on a diet however, simply reading this recipe could be bad for you…