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Archive for April, 2011

Japanese Rice Cakes Posted by on Apr 7, 2011

The generic term for a Japanese rice cake is mochi (餅). Mochi is made from rice, so although it is a sweet snack, it isn’t high in cholesterol or saturated fats. In the past, mochi was typically consumed for special occasions. Today, people consume mochi both on special occasions and in everyday life. Kiri mochi…

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Japan’s Daibutsu Posted by on Apr 4, 2011

One of the most awe inspiring sights in Japan is the daibutsu (大仏) or the “Large Buddha”. Basically a daibutsu is a large statue of a Buddha. Seeing these daibutsu in Japan never gets tiring and you can read more about it here as well: https://blogs.transparent.com/japanese/daibutsu/ The Daibutsu of Tōkyō (東京の大仏) is a real treasure…

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Japanese Map Posted by on Apr 1, 2011

In this day and age with widely available maps, I find it perplexing that some people still don’t know where Japan is. Hopefully the following information is all old news to you, but if not, get ready for a geography lesson on Japan. As you can see on the map at the left, eastern Japan…

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