Tag Archives: Japanese condiments
Japanese Condiments Posted by Ginny on May 29, 2010
ポンず (ponzu) is a dark and watery dipping sauce made of rice vinegar, seaweed, fish flakes, lemon and sometimes soy sauce. からし (karashi) is a type of mustard made from crushed seeds. It is a dipping sauce that is yellowish in color. わりした (warishita) is a sauce made of soy sauce, salt and sugar. It is often…