Japanese Condiments Posted by Ginny on May 29, 2010 in Uncategorized
ポンず (ponzu) is a dark and watery dipping sauce made of rice vinegar, seaweed, fish flakes, lemon and sometimes soy sauce.
からし (karashi) is a type of mustard made from crushed seeds. It is a dipping sauce that is yellowish in color.
わりした (warishita) is a sauce made of soy sauce, salt and sugar. It is often used to make sukiyaki (すきやき), a type of Japanese hot pot.
ラーゆ (rāyu) is a spicy condiment made of red chili peppers, sesame oil, ginger, paprika, and corn oil.
![](/images/tlo-devices.png)
Keep learning Japanese with us!
Build vocabulary, practice pronunciation, and more with Transparent Language Online. Available anytime, anywhere, on any device.
Share this: