Archive for May, 2021
The Analysis of Korean Cuisine (Part 2) Posted by Flying Oyster on May 26, 2021
As I promised in the last post, I will talk more about the characteristics of Korean cuisine. I am a foodie who deeply appreciates good foods from all over the world. Among them, Korean food is special to me not only because of its familiarity as a home county food, but its health benefits. Korean…
The Analysis of Korean Cuisine (Part 1) Posted by Flying Oyster on May 16, 2021
If you enjoy Korean food, how much do you know about Korean food? If you can think about Kimchi, Bibimbop and Bulgogi as Korean food, that is a good start. However, Korean food is more than these dishes. I have been noticing distinctive characteristics about my home county food as a native Korean who deeply…