Archive for May, 2021
The Analysis of Korean Cuisine (Part 2) Posted by Flying Oyster on May 26, 2021
![](https://blogs.transparent.com/korean/wp-content/uploads/sites/8/2021/05/kimchi-4361465_1920-1-350x233.jpg)
As I promised in the last post, I will talk more about the characteristics of Korean cuisine. I am a foodie who deeply appreciates good foods from all over the world. Among them, Korean food is special to me not only because of its familiarity as a home county food, but its health benefits. Korean…
The Analysis of Korean Cuisine (Part 1) Posted by Flying Oyster on May 16, 2021
![](https://blogs.transparent.com/korean/wp-content/uploads/sites/8/2021/05/photo-2-again-350x225.jpg)
If you enjoy Korean food, how much do you know about Korean food? If you can think about Kimchi, Bibimbop and Bulgogi as Korean food, that is a good start. However, Korean food is more than these dishes. I have been noticing distinctive characteristics about my home county food as a native Korean who deeply…