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Samgyetang: Korean cuisine’s cure-all chicken soup Posted by Tony Kitchen on Mar 20, 2014
Long before the Western tradition of Campbell’s Chicken Soup as a cure for sickness, the Korean version was a prevention, cure, and a summertime rejuvenation dish. It’s bone-in chicken method with sticky rice, ginseng, jujubes, and garlic is a gigantic bowl of Korean comfort food that must be exported. For its medicinal benefits and traditional…
Kim Yu-na, the Japanese, and the Great Figure Skating Rivalry Posted by Tony Kitchen on Feb 11, 2014
“Queen Yu-na,” or Kim Yu-na, Korea’s eternal Olympic hero, can’t escape Korea’s history. The Japanese occupation of Korea from 1910-1945 is so deeply entrenched into the geopolitics of northeast Asia that even women’s figure skating brings a deep-rooted passion to the forefront. When Kim, the Bucheon native and gold-medalist at the 2010 Vancouver games, tries…
Adventurous Korean Food: Korean Beef Sashimi (Tartare) Posted by Tony Kitchen on Jan 17, 2014
For the adventurous eater, running out of gastronomical options in Korea is like an empire running out places to expand. Yuk-whey (육회), Korean beef sashimi (a take on steak tartare), is one of the more ambitious, yet unknown, foods in Korea. And it’s a delight. Korean beef sashimi has stayed out of the mainstream conversations…
Korean Cuisine’s Best Kept Secret is Found in Busan Posted by Tony Kitchen on Jan 8, 2014
The first time I was offered dog soup–a very rare, intolerable meal in modern day Korea–I turned it down not because it was gastronomically unethical, but because it reminded me too much of what I always considered Korea’s greatest soup, Busan’s pork rice soup (Dwaeji gukbop, 돼지국밥). Busan prides itself on this little known, heavy…
A New Chingu (친구): The Korean Blog’s Newest Addition Posted by Tony Kitchen on Dec 17, 2013
Each week, I will be contributing to this blog, posting about Korean food, travel, culture, and occasionally language. After living in South Korea from 2008 to 2012, I spent the last several months with an itch I needed to scratch. That itch was to return to my second home, the Land of the Morning Calm…