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Tag Archives: Jangchung-dong

Pig’s Feet: A Korean Culinary Must Posted by on Aug 22, 2015

One must not be shy when entering into Korean cuisine–or alleyways for that matter.  A walk down a neon-lit street or back-alley full of steam will most likely show tanks with unknown seafood piled upon each other, a full pig’s head, and a wooden block of steamed intestine and blood sausage.  But one of the best…

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