Tag Archives: Korean pig’s feet
Pig’s Feet: A Korean Culinary Must Posted by Tony Kitchen on Aug 22, 2015
One must not be shy when entering into Korean cuisine–or alleyways for that matter. A walk down a neon-lit street or back-alley full of steam will most likely show tanks with unknown seafood piled upon each other, a full pig’s head, and a wooden block of steamed intestine and blood sausage. But one of the best…