Tag Archives: Korean red bean dessert
‘Patbingsu’ (팥빙수): South Korea’s Dessert and Guilty Pleasure Posted by Tony Kitchen on Jul 31, 2015
With the monsoon season finishing, and as South Korea reaches high temperatures, the way most choose to cool down with a dessert is by sharing a bowl of patbingsu (팥빙수). In it’s primitive form, patbingsu is red beans with shaved ice. Pat (팟) was once a luxurious snack item, and as South Korea moved from…