Tag Archives: Korean seafood
Conan’s Korean Seafood Market Experience Was an Authentic One Posted by Tony Kitchen on Jun 11, 2016
Korean seafood markets are filled with the sort of edible fish that you wouldn’t see in, say, fish markets in Seattle or Normandy. It’s intense and, like in most languages, the names of fish only enhance language barriers and push translators to the brink. Some are familiar, though, but still not in our culinary past…
Busan’s Taejongdae Cliffs (태종대): Seafood on Korea’s Serene Coast Posted by Tony Kitchen on Nov 14, 2015
By tram or hiking up to Busan’s At Taejongdae Cliffs, the southern most point of Korea’s coastal and second largest city, Busan, located on Yeongdo (영도구) island, nestles up to a natural park and opens to the serenity of the open sea. There the observatory and lighthouse on the edge of the dense, evergreen forest combines…