Tag Archives: Noryangjin
Conan’s Korean Seafood Market Experience Was an Authentic One Posted by Tony Kitchen on Jun 11, 2016
Korean seafood markets are filled with the sort of edible fish that you wouldn’t see in, say, fish markets in Seattle or Normandy. It’s intense and, like in most languages, the names of fish only enhance language barriers and push translators to the brink. Some are familiar, though, but still not in our culinary past…