Tag Archives: ogok-bap

Ogok-bap (오곡밥) is a common dish consumed on Deborum (대보람) or the full moon festival.  What is ogok-bap (오곡밥)?  It’s a dish of five different types of grain. The most prominent ingredient in ogok-bap (오곡밥) is chapssal (찹쌀).  Chapssal (찹쌀) is glutinous rice.  When glutinous rice is cooked, it becomes sticky.  Despite it’s name, glutinous…

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