Archive for February, 2011

Root vegetables in Norwegian Cuisine Posted by on Feb 6, 2011

Glazed Leg of Lamb with Roasted Root Vegetables Root vegetables are important ingredients in Scandinavian cuisine. In this dish the lamb meat is accompanied by a plethora of root vegetables – scented with mustard, rosemary and garlic—New Scandinavian Cooking So I went to ´The Inn´last night with my family.  I had heard it was…

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Tattoos & Norway Posted by on Feb 2, 2011

When you think about fashion in Norway, do you kind of group it in with “the rest of Europe” in terms and styles and trends?  I typically do.  The only fashion stereotypes that I have heard before about Europe are that there are a lot of gothic dressers in Germany and in the Netherlands…

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