Archive for February, 2011
Root vegetables in Norwegian Cuisine Posted by kari on Feb 6, 2011
Glazed Leg of Lamb with Roasted Root Vegetables Root vegetables are important ingredients in Scandinavian cuisine. In this dish the lamb meat is accompanied by a plethora of root vegetables – scented with mustard, rosemary and garlic—New Scandinavian Cooking So I went to ´The Inn´last night with my family. I had heard it was…
Tattoos & Norway Posted by kari on Feb 2, 2011
When you think about fashion in Norway, do you kind of group it in with “the rest of Europe” in terms and styles and trends? I typically do. The only fashion stereotypes that I have heard before about Europe are that there are a lot of gothic dressers in Germany and in the Netherlands…