Herb garden – ogród ziołowy Posted by Kasia on May 3, 2012 in Nature
Herb garden is a must in any garden whether it’s a modern villa, urban balcony, back yard in your mountain log cabin. You benefit from your own herb garden more than just pleasing eyes with the beauty, but you nourish your body with herbs that are:
fresh (świeże) – opposite to dried (w przeciwieństwie do suszonych),
organic (organiczne) – opposite to treated with pesticides and fertilized artificially (w przeciwieństwie do traktowanych pestycydami i nawożonych sztucznie),
cheap (tanie) – grown by yourself and in constant supply (uprawiane przez siebie i w stałej dostawie)
You may not want to get all the chores of vegetable garden, but herb garden is easier – can you resist it this season?
Here is a list of common herbs and their Polish names:
Angelica – dzięgiel
Anise – anyż
Basil – bazylia
Bay – laur
Borage – ogórecznik
Caraway – kminek
Catnip – kocimiętka
Chervil – trybula
Chives – szczypior, szczypiorek
Cilantro/Coriander – cilantro/kolendry
Dill – koper
Fennel – koper włoski
Horehound – szanta zwyczajna
Hyssop – hizop
Lavender – lawenda
Lemon bal – melisa
Lemon verben – cytrynowa verbena
Lovage – lubczyk
Marjoram – majeranek
Myrtle – mirt, barwinek
Oregano – oregano
Parsley – pietruszka
Peppermint – mięta
Rosemary – rozmaryn
Sage – szałwia
Savory – cząber
Tarragon – estragon
Thyme – tymianek
I have to say that dill is one of Poland’s favorite herbs. Finely chopped, the fragrant feathery leaves impart an unforgettable flavor to boiled new potatoes and other vegetables, poultry stuffing, soups, sauces and fish dishes. The mature dill stalks are used to make dill pickles. Even if you don’t have a vegetable garden, dill will grow along a fence, behind the garage or in other such out-of-the-way places. Some apartment-dwellers even grow it in a window or balcony flower-box.
Chives are also popular. These fine, subtly onion-flavored greens add flavor and color to a wide variety of dishes including: white cheese, scrambled eggs, soups, salads, sauces, fish and gravy-type dishes. Available in supermarkets, but it’s more convenient to have them handy, ready to be snipped when needed.
Do następnego razu… (Till next time…)
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About the Author: Kasia
My name is Kasia Scontsas. I grew near Lublin, Poland and moved to Warsaw to study International Business. I have passion for languages: any languages! Currently I live in New Hampshire. I enjoy skiing, kayaking, biking and paddle boarding. My husband speaks a little Polish, but our daughters are fluent in it! I wanted to make sure that they can communicate with their Polish relatives in our native language. Teaching them Polish since they were born was the best thing I could have given them! I have been writing about learning Polish language and culture for Transparent Language’s Polish Blog since 2010.

Comments:
peter watycha:
Thank-you very helpful if you have a longer list of herbs and there polish names that would be great dzienki