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Brazilian Recipe: Vatapá Posted by on Jan 25, 2011

Vatapá is a traditional dish from Brazil’s Northeast region, particularly Bahia and Pará. It’s a delicious fish stew made with shrimp, coconut milk, and palm oil, and comes from Brazil’s African cooking traditions. Today we’re going to learn how to make this prato brasileiro! Vatapá Recipe Ingredients -2 cups torn pieces of white bread –…

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