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Russian Recipe: Beet Salad with Garlic and Walnuts Posted by Maria on Nov 6, 2019
When we talk about Russian cuisine, the same dishes keep coming up—Olivier salad, borsch{t} (arguably of Ukrainian provenance), pelmeni, etc. This time, let’s make a lesser-known—but delicious!—dish popular in Russia: a beet salad. You may remember that beets (свёкла) feature in some other Russian dishes, such as the already mentioned borsch, vinegret, and “herring under…
Want to cook a Russian dish? Try Vinegret! Posted by Jenya on Nov 26, 2014
Vegetarians, vegans and healthy eaters rejoice! This recipe is among my favorites because it is nutritious, delicious, and fairly hard to mess up. You can either serve it by itself, use it as a salad, or even a side dish with any meat or fish. There is no consensus on the internet regarding the origins…
Check Your Russian Knowledge – Pop Quiz Posted by yelena on Sep 2, 2011
The summer is over, at least the summer break part of it. Or as a once-popular Russian song goes, «Вот и лето прошло, как его не бывало» [So the summer is over, as if it’s never happened]. It is time for many of us to get back to «учёба» [studying]. If you’ve been reading this…
Russian Food – the Joy of Cooking Beets Posted by yelena on Apr 3, 2010
Let me start with a little ditty by a Polish poet Julian Tuwim that I learned years back in my then-Soviet elementary school: Russian English Хозяйка однажды с базара пришла, Хозяйка с базара домой принесла: Картошку, Капусту, Морковку, Горох, Петрушку и свёклу. Ох!… Once at a farmers’ market a housewife bought And back to her…