Tag Archives: recipe
Lussekatter, Lussebullar and Lusselängd Posted by Katja on Dec 5, 2011
What would the thirteenth of December be without Lussekatter,Lussebullar ( practically the same thing) or a gorgeous lusselängd? For all of you who want to try making the Swedish Lussekatter this year, here is another recipe for you. It isn’t difficult at all, and very delicious. Lusselängd Makes about: 30 buns or two längder Ingredients…
Pepparkaksbak Posted by Katja on Nov 23, 2011
To get you all in a lovely spirit of Christmas I’m going to share a recipe for Swedish Pepparkakor. It is relatively easy to make so you should all have a go 🙂 Time needed: Has to cool over night in fridge Makes about: 125 cookies Ingredients: 2,5 dl (1 cup) brown sugar 0,8 dl…
World Class Swedish Cuisine Posted by Transparent Language on Aug 3, 2008
Last week when I read about the Swedish agriculture minister Eskil Erlandsson‘s statement that he hopes to establish Sweden as haute cuisine leader of the world, I naturally assumed it was a joke. Or maybe that the venerable government official had one too many shots of Absolut. Because c’mon now, “Sweden” and “world-class” cuisine in…