Chinese Vocabulary for Meat Posted by sasha on Mar 22, 2017 in Vocabulary
Learning food-related vocabulary is always one of the first tasks when studying a language. This is especially important in places like China, where you won’t commonly find English on the menu. Plus, when you do it’s usually hilarious Chinglish that’s hard to decipher. Never fear, because we’re here to help you learn how to do things in Chinese. Here’s some useful Chinese vocabulary for meat in a short video.
Practice it, copy the words, and study them on your own:
Vocabulary
肉 – ròu
meat
鸡肉 – jī ròu
chicken
鸡胸 – jī xiōng
chicken breast
鸡翅 – jī chì
chicken wing
鸡腿 – jī tuǐ
chicken leg
鸡爪 – jī zhuǎ
chicken feet
牛肉 – niú ròu
beef
牛排 – niú pái
steak
碎牛肉 – suì niú ròu
ground beef
汉堡包 – hàn bǎo bāo
hamburger
猪肉 – zhū ròu
pork
培根 – péi gēn
bacon
火腿 – huǒ tuǐ
ham
排骨 – pái gǔ
ribs
香肠 – xiāng cháng
sausage
热狗 – rè gǒu
hot dog
羊肉 – yáng ròu
mutton
鸭肉 – yā ròu
duck
火鸡 – huǒ jī
turkey
驴肉 – lǘ ròu
donkey meat
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