Chinese Vocabulary for Seafood Posted by sasha on Mar 28, 2017 in Vocabulary
Going out to eat in China can be intimidating – no English on the menu, strange-looking dishes all around, and a very noisy atmosphere can scare many visitors away. Rather than head to the tourist-trap restaurant with burgers and fries, learn some Chinese food vocabulary and eat with the locals. In this lesson we’ll learn some Chinese vocabulary for seafood.
Follow the video and practice, then copy the words and save them for future study:
Vocabulary
海鲜 – hǎi xiān
seafood
鱼 – yú
fish
三文鱼 – sān wèn yú
salmon
金枪鱼 – jīn qiāng yú
tuna
鲶鱼 – nián yú
catfish
鳟鱼 – zūn yú
trout
鲈鱼 – lú yú
bass
鳕鱼 – xuě yú
cod
鱿鱼 – yóu yú
squid
乌贼 – wū zéi
cuttlefish
八爪鱼 – bā zhuǎ yú
octopus
鲨鱼 – shā yú
shark
虾 – xiā
shrimp
龙虾 – lóng xiā
lobster
沙丁鱼 – shā dīng yú
sardine
螃蟹 – páng xiè
crab
牡蛎 – mǔ lì
oyster
蛤蜊 – gé lí
clams
扇贝 – shàn bèi
scallop
海藻 – hǎi zǎo
seaweed
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