Chinese Language Blog

Tag Archives: Chinese cooking

Chinese Dumplings Recipe Posted by on Nov 28, 2014

While Americans are feasting on turkey (火鸡 – huǒ jī) this weekend, you won’t find a “fire chicken” on Chinese tables for any holidays. One of the most popular dishes to make for the Chinese Spring Festival is dumplings (饺子 – jiǎo zi), especially in the northern part of the country. My love for dumplings…

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A Chinese Dumpling Party Posted by on May 15, 2014

Recently, I wrote a love letter to Chinese dumplings. Thinking of my beloved little pockets of deliciousness, I went back through some old footage and found something that touched my heart – a dumpling party. In Sichuan’s provincial capital of Chengdu, a great place to stay is the Lazy Bones hostel. If you’re lucky, you…

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Making Chinese Dumplings (饺子) Posted by on Apr 11, 2011

If you’ve been to China, chances are you’ve munched on one of the many varieties of dumpings, or 饺子, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds…

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