Chinese Language Blog

Making Chinese Dumplings (饺子) Posted by on Apr 11, 2011 in Culture

If you’ve been to China, chances are you’ve munched on one of the many varieties of dumpings, or 饺子, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds of just about every kind of dumpling there is, I figured it was time I learned how to make them myself… or at least attempted to. With help from the wonderful Hutong School in Beijing, we took a short class to study the fine art of preparing and cooking China’s most traditional dish:

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About the Author: sasha

Sasha is an English teacher, writer, photographer, and videographer from the great state of Michigan. Upon graduating from Michigan State University, he moved to China and spent 5+ years living, working, studying, and traveling there. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America.


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