Tag Archives: dumplings
Silk Road Cuisine (丝路饭) Posted by Stephen on Feb 6, 2012
Now that we’ve covered traditional Chinese food, I thought I’d sit back and let my stomach do a little reflection on the tastes and textures of food along the Silk Road. Unlike traditional Han Chinese food, Silk Road Cuisine is blend of different cultures and spices from outside China. Because of Buddhist and Muslim influences…
Spring Festival Superstitions and Traditions Posted by sasha on Jan 21, 2012
When the Spring Festival rolls around, there’s a lot to be done. As this festival lasts for 15 days, there’s something different for each day, and preparations for the celebration begin weeks before the actual festival. Let’s learn about some of the superstitions and traditions associated with the most important Chinese holiday. Superstitions Leading up…
Xi’an (西安) Posted by Stephen on Oct 18, 2011
西安 (xī ān) is a one of China’s oldest cities and has been a cultural and historical landmark throughout China’s history. At various times, this walled city of Shanxi Province or 陕西 (Shǎnxī) functioned as the capital city of China, and the home of the first imperial families. For millennium all roads have led to…
Making Chinese Dumplings (饺子) Posted by sasha on Apr 11, 2011
If you’ve been to China, chances are you’ve munched on one of the many varieties of dumpings, or 饺子, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds…