Tag Archives: Jiangsu cuisine
Eastern Chinese Cuisine Posted by sasha on May 8, 2019
We’ve been all over China in the last few months, sampling some of the many delicious flavors that are unique to Chinese cuisine. From the imperial bird that is Beijing roast duck, (北京烤鸭 – běi jīng kǎo yā), to the numbing sensation induced by the Sichuan peppercorns (四川胡椒 – sì chuān hú jiāo), to the…
Better Know a Province – Jiangsu Posted by sasha on Dec 7, 2016
Our long and winding journey around China continues as we explore the coastal province of Jiangsu (江苏 – jiāng sū). Read on to learn about the province’s fascinating history, its famed cuisine, and some of its most famous places. History What is now Jiangsu was once part of the ancient state of Wu (吳). In…