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Crossing the Bridge Rice Noodles Posted by sasha on Feb 23, 2017
When it comes to noodles, China has tons of different varieties. From the classic hand-pulled la mian from the country’s northwest, to Beijinger favorite zha jiang mian, there’s a bowl just waiting to be slurped up around every corner. Today we’re going to take a closer look at one famous type of Chinese noodle that has…
10 Different Types of Chinese Noodles Posted by sasha on Feb 16, 2017
There’s nothing quite like slurping up a big tasty bowl of Chinese noodles (面条 – miàn tiáo). No matter where you are in this massive country, you’re sure to find some form of noodle dish. There’s even an idiom that can be translated as “no satisfaction without noodles” (无面不欢- wú miàn bù huān). To the…
Everything But the Table: Lā Miàn Noodles (拉面) Posted by Stephen on Oct 25, 2011
As temperatures continue to plummet, the prospect of finding something hot and spicy to warm your belly becomes all the more appealing. If it wasn’t for today’s elegant yet simplistic dish, 拉面 (lā miàn) or pulled noodles, I don’t know how I could weather the frigid Beijing winter as it approaches. So if you want to…
Lanzhou Lamian Posted by sasha on Apr 9, 2018
While the cuisine of China is incredibly diverse, there are some dishes that are ubiquitous all throughout the massive country. One such dish is lamian (拉面 – lā miàn) – literally meaning “pulled noodles.” The most famous place for lamian is the city of Lanzhou (兰州 – lán zhōu), capital of Gansu province. No matter…
10 Must-Try Foods in China Posted by sasha on Mar 8, 2018
Chinese cuisine is famous all over the world, and for good reason. There are so many different styles of cooking in China that you could eat something different every day of the year. Unfortunately, the diversity and uniqueness of Chinese cuisine often gets lost in Chinese restaurants outside of the country. If you’ve ever been…
Eating in China Posted by sasha on Nov 30, 2017
Eating in China is one big adventure. In this massive country with so many regional cuisines, there’s always something new to try. It’s said that people in China eat everything with four legs except the table and everything that flies except airplanes. From chicken feet to rabbit’s heads, no parts of the animal go wasted…
Eating Lanzhou Food Posted by sasha on Aug 30, 2017
There’s so much delicious food to be eaten in China, it’s always hard to decide on a restaurant for dinner. You could go with hot pot, try Beijing duck, or stick with the classic dumplings. One restaurant that is always easy to find and always a great choice is any place advertised as Lanzhou Pulled…