Mes amis, you are all welcome aboard the “Îles flottantes“, which in French means “Floating Islands“!
When prepared with love and passion, tasting these exquisite French “Dessert Islands” is likely to offer you the sensational experience of traveling to some faraway French Caribbean “Desserted Island” 🙂
To prepare this French dessert, which is also known as “Œufs à la neige” (“Snowy Eggs”), here is what you will need to lay your hands on:
Gousse de vanille éventrée(split vanilla pod)
3œufs (eggs) separated
115g sucre semoule (caster sugar), separated in 40g + 75g
Wow, these look delectable! Thanks so much for the recipe, I always thought they looked really hard to make but I think I’m going to give this one a try! 🙂
Comments:
Carmel:
Yummmmm!!Merci beaucoup:)
Piaf Vintage French:
Wow, these look delectable! Thanks so much for the recipe, I always thought they looked really hard to make but I think I’m going to give this one a try! 🙂