* * *

* First, a “petit tuyau” (“small tip”) to choose the right ananas (pineapple):

Take one of the central leaves, pull it out, if it comes out facilement (easily), then the pineapple is mûr (ripe)!

 

http://www.youtube.com/watch?v=c-qubJywZG0

Comment couper un ananas (How to cut a pineapple)
You’ll see, it’s not so hard once you learn it!

* * *

* Les ingrédients for les crêpes à l’ananas are:

– Un Ananas (One pineapple)

– 2 œufs (2 eggs)

– 50 g de beurre (50 g of butter)

– 25 g de sucre en poudre (25 g of powdered sugar)

– Du sucre de canne (cane sugar)

– 25 cl de lait (25 cl of milk)

– Une pincée de sel (a pinch of salt)

– 125 g de farine de blé (125 g of wheat flour)

* * *

* La préparation of les crêpes à l’ananas:

– D’abord, la pâte (first the pastry): Prepare la pâte à crêpes (the crepes pastry) with la farine (wheat), le sucre en poudre (powdered sugar), le lait (milk), le beurre (butter), and les oeufs (eggs.)

– Ensuite (then), add a cuillerée (spoonful) of syrup of your choice, and cook the crêpes. 

– Empty up the ananas (pineapple), then chop the fruit skin to have a compote (stewed pineapple.)

– Put on quickly le beurre (butter) on each crêpe in the poêle (pan), and drop a spoonful of compote d’ananas (stewed pineapple), then roulez-les (roll them)!

– Sprinkle some sucre de canne (cane sugar) and syrup on top

 

– Flambez the whole thing, and serve in des assiettes chaudes (hot plates.) 

– At this point, savourez “royalement“—Enjoy your crêpes à l’ananas like a king!