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Palak Paneer is a very popular and easy vegetarian north Indian dish. In this dish, spinach, Indian cottage cheese, onion, tomatoes, ginger, green and and coriander etc are used. Palak (पालक) is spinach and Paneer (पनीर) is Indian cottage cheese.
So what are you waiting for, let’s make this delicious dish at home.
Recipe Servings : 3
Recipe Cook Time : 40 min (Cook time: 30 minutes and preparation time is 10 minutes)
1 heaped cup Indian cottage (Paneer) cheese cubes (150 grams)
2 cups spinach (Palak) tightly packed (100 grams)
2 to 3 green chilies without seeds
¾ cup onions paste
½ cup tomatoes puree
¼ tsp dried fenugreek leaves (Kasuri Methi)
½ tsp coriander powder (optional)
¼ tsp cumin powder
¼ to ½ tsp garam masala
1 tsp garlic paste or ginger garlic paste
1 inch cinnamon stick
2 green cardamoms
⅛ tsp cumin (Jeera)
Oil or butter as needed
Salt as per taste