Hindi Language Blog
Menu
Search

Tag Archives: Indian food

Varieties of Indian breads Posted by on Oct 6, 2012

Puri

Varieties of Indian breads In India, there are two cuisines which are famous. These are North Indian cuisine and South Indian cuisine. In South Indian cuisine, Rice (चावल –  Chawal) is popular while in the North Indian cuisine, breads (रोटी – Roti) are popular. In North Indian cuisine, there are varieties of breads. Breads enjoyed with…

Continue Reading

Karnataka Cuisine Posted by on Sep 4, 2010

Karnataka is a southwestern state in India. Kannada is the official language and its capital city is Bangalore. Karnataka is a land rich with history and culture. The food is also great. Check out these wonderful palate pleasers. Ragi Mudde is made by making dough by mixing boiling water and flour. The dough is placed…

Continue Reading

Chutney Posted by on Jan 3, 2010

Chutney is actually a Hinglish word for चटनी. Basically Chutney is a term used to describe a side dish that accompanies a main dish. The side dish is usually in a wet, liquidy, or thick saucy form, but sometimes dry spices are used as well. Chutney is usually either sweet or spicy. Long ago Chutney was made…

Continue Reading

Indian Bread Posted by on Nov 2, 2009

Hope you’re not too hungry because we’re going to preview some delicious Indian varieties of bread! चपाती is a thin type of bread made from flour, water and salt. Very little if not any yeast is used in चपाती. The dough is flattened until it is very thin and heated on a skillet. Then some ghii…

Continue Reading

Chicken Tikka Masala Posted by on Sep 28, 2009

Chicken Tikka Masala (चिकन टिक्का मसाला) is a curry dish with chicken tikka. Chicken tikkas (मुर्ग़ टिक्का) are roasted chicken chunks. The chicken is prepared by separating it from the bone and cutting it into chuncks on skewers. Then the chicken is marinated in spices like turmeric powder and yogurt. Then the chicken is baked in…

Continue Reading

Pakora (पकोड़ा) Posted by on Mar 25, 2009

It’s common for people to eat pakora (पकोड़ा) during the Holi (होली) festival. A pakora (पकोड़ा) is a fried snack sometimes eaten as starters in restaurants. Pakora (पकोड़ा) is made by taking some vegetables, dipping them in a flour batter and frying them. There are different varieties of pakora (पकोड़ा). Some of the most common…

Continue Reading

Newer posts