Indonesian Language Blog

Indonesian Street Food Posted by on Aug 24, 2017 in Uncategorized

There are tons of delicious things to eat across Indonesia. You don’t have to sit down in a restaurant to enjoy the local cuisine, as there’s plenty of amazing Indonesian street food. Don’t be scared – pull up a plastic stool and join the crowds munching in the street.

An Intro to Street Food

Indonesian Street Food

Mmmm…. street food!

Street food in Indonesia comes in many ways. Some vendors peddle or push carts around that are called pedagang kaki lima. The interesting name comes from the fact that the cart has three feet and the vendor has two. That adds up to kaki lima (five feet). Some vendors keep their cart stationary in a night market or on a busy street corner. Street food in Indonesia is super cheap and delicious as well. Here are some of the best street food dishes in Indonesia.



This just might be the most ubiquitous street food in all of Indonesia. Bakso (meatball soup) seems to be on every corner, from the busy streets of Jakarta to small towns in Flores. Even Barack Obama loves bakso!

This classic Indonesian soup usually has one giant meatball and a few smaller ones. It’s best not to think too hard about exactly what meat is in there – kind of like eating a hot dog! Sometimes you’ll get some tofu or fried wontons in there as well. It’s usually only around $1 a bowl, and it’s delicious.

Mie Ayam

mie ayam

If you’re not into the mystery meatballs, never fear! There’s still a noodle dish for you to eat on the streets of Indonesia. Mie ayam (chicken noodles) usually comes with some seasoned shredded chicken along with a boiled egg.



A martabak is best described as a stuffed, fried pancake. It’s one of the most popular street foods across Indonesia, and it can come in two styles – savory or sweet. The savory ones are made with egg and often include minced meat and green onion. The sweet version may have chocolate, sugar, or cheese. They’re usually huge and can be shared between two or three people.



Lalapan is actually just a plate of vegetables with rice, but you usually pair it with some meat or seafood. At many vendors, you can choose between chicken, catfish, or duck. Your plate comes with a piece of meat/seafood, rice, tofu, tempeh, cucumbers, and tomatoes. It’s a complete meal and it will only set you back $2 or so.



Siomay is Indonesia’s answer to dim sum. What sets this dish apart from its Cantonese counterpart is the liberal use of a peanut sauce that covers the tasty dumplings. They’re most often filled with fish rather than meat.


sate babi

For a quick, yummy snack on the go, it’s hard to beat Indonesia’s meat-sticks known as sate. The most common versions are sate ayam (chicken), sate kambing (goat), and sate babi (pork). They are usually pretty small, so you’ll want to order around 5-10 of them.



All across Indonesia, you’re never too far from a vendor selling gorengan. These are basically just fried snacks, and they come in all different shapes, sizes, and flavors. Some examples include pisang goreng (fried banana), tahu goreng (fried tofu), and ubi goreng (fried sweet potato).

Jus Alpukat

Mmmm.. jus alpukat.

With all that delicious street food, you’re bound to get thirsty. When it comes to street drinks in Indonesia, it’s hard to beat a jus alpukat (avocado juice). Avocado is blended with condensed milk, sugar, and the key ingredient – chocolate syrup. It’s like a milkshake, only better!


As you can see, there are plenty of options for street food in Indonesia. If you’re worried about hygiene, I can just tell you that I’ve had no bad experiences yet. I’ve been to Indonesia three times for a total of 1.5 years and have eaten street food in Java, Bali, Lombok, and Flores. From the bakso guy delivering it on our street, to sate vendors on the beach, I’ve enjoyed every bite!

Have you tried street food in Indonesia? What did you think of it? Leave a comment and let us know!

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About the Author: sasha

Sasha is an English teacher, writer, photographer, and videographer from the great state of Michigan. Upon graduating from Michigan State University, he moved to China and spent 5+ years living, working, studying, and traveling there. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America.