Tag Archives: fermented
Maidir le hAsail (agus Láracha agus Miúileanna) agus Díochlaontaí Posted by róislín on Aug 31, 2012
(le Róislín) Before we proceed further with such topics as tearmainn asal and seitreach (an fhuaim a dhéanann capaill), let’s take a look at a few more basic vocabulary words for ceathairchosaigh eachaí. And, to really revisit an ábhar from the past, let’s pick one from each declension. Remember the díochlaontaí (categories of nouns), from 1st to 5th? Our equine terms just happen to fill…