Tag Archives: refried
Maidir le Succotash (nó msickquatash sa teanga Narragansett) (Cuid a hAon) Posted by róislín on Nov 25, 2010
Last time, I promised you a little more on succotash, which is a timely dish for this season, at least in the northeastern United States. But it’s also a good opportunity to discuss the Irish names of various types of beans (here in part 1) and the different meanings of the word “corn” in Irish…