Tag Archives: Easter in Italy
Il Pettirosso Posted by Serena on Mar 29, 2018
Why does the Robin have red feathers on its breast? An Easter legend explains: Un giorno di duemila anni fa, una mamma uccello stava volando in cerca di cibo per i suoi piccoli quando notò sulla cima di un colle tre croci con tre uomini appesi. Incuriosita l’uccellino si avvicinò e notò che uno di…
Easter In Italy Posted by Geoff on Apr 14, 2017
In Italian we say: ‘Natale con i tuoi, Pasqua con chi vuoi’ (Christmas with your family, Easter with whoever you like). Nevertheless, Domenica di Pasqua (Easter Sunday) is usually spent with the family, engaged in the traditional act of stuffing oneself with food, and then regretting it … Da Mangiare c’è … Traditional Easter fare consists…
La Pastiera Napoletana Posted by Serena on Apr 4, 2010
La Pastiera Napoletana is a traditional cake which is made in the Naples area and eaten on Easter day. It’s very rich and takes a lot of effort to make, but ‘ne vale davvero la pena’ (it’s really worth it). If you’re on a diet however, simply reading this recipe could be bad for you…