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La Storia della Pasta – part 3 Posted by Serena on Nov 14, 2010
Evoluzione During the mediaeval period, the tradition of pasta, passed down from the ancient Greek, Arabic, and Etruscan cultures, was further developed by the introduction of new forms, such as hollow pasta, and pasta ripiena (filled pasta), and a new method of cooking. In antiquity, pasta was cooked, together with its condiment, directly al forno…