Archive for 'Uncategorized'
As a Tourist in Korea – Greeting & Simple Conversation Posted by Soo on Dec 3, 2013
Many Koreans are may afraid or shy to talk with foreigners because of their poor English skills. However, if you approach them to ask something with Korean language at the beginning of conversation, you would have a much higher chance to have a conversation with any Koreans. For instance, you can start to make conversation…
Let’s Have a Korean Conversation: Part 2 Posted by Linda on Jul 11, 2013
We received many requests for a transcript of Let’s Have a Korean Conversation: Part 1. So that you can follow along with the podcast, and to better understand the Hangul/written text and proper pronunciation, Hyojin prepared a transcript with translations and transliterations.
Let’s have a Korean conversation: Part 1 Posted by Linda on Jun 25, 2013
Learning a language should be collaborative and fun! Transparent Language created another podcast for you, walking you through the question, “How are you feeling?” and various emotions/answers. We also chat about some of your Twitter questions (e.g., “What’s the best way to say the word “cute” in Korean?”)
Learning Korean with Social Media: Podcast Posted by Linda on Nov 24, 2012
Learning Korean with Social Media: Podcast with Linda and Hyojin. Our previous blog post, “Learning Korean with Social Media”, listed useful Korean phrases and words alongside English translations. This follow-up post provides you with a 15-minute podcast, walking you through the various Korean pronunciations that we listed (see below). We’ll also chat about helpful background…
Japchae Recipe Posted by Linda on Mar 12, 2012
My roommate asked me for a vegan gluten free Korean recipe. I said to her quite enthusiastically, “That’s easy! Traditional Korean food doesn’t include dairy or gluten. You can easily avoid meat and eggs too.” She was excited! . . . And then we hosted a Korean cooking party with a medley of friends, in…
Korean Calligraphy—A Modern Perspective on a Traditional Art Form Posted by Linda on Feb 29, 2012
If you are studying the Korean language, known as Hangul (한글), you may appreciate its simplicity. 한글 is a relatively new writing system with a scientific background; its 24 characters represent the features of the mouth when pronouncing each shape, letter. It was invented by King Sejong during the Joseon Dynasty in 1446, but was…
Korean Persimmons Posted by Linda on Dec 10, 2011
It’s harvest time in Korea, and autumn (October to early December) is the only season persimmons are plentiful. If you live in Korea, you will see them being sold everywhere—from outdoor markets, grocery stores, to subway stations. For about 1,000 won, you can buy four to five persimmons. An affordable and healthy treat, persimmons…